EventsMuseums and the Public Humanities: A Panel Discussion (at CAHI) Friday, September 5; 10-11:30 a.m.
Museum directors and curators will explore current and future prospects for public humanities work in museums of ethnography and cultural history during this free public panel discussion. The panelists will discuss digital humanities, the changing status of curation, and career preparation. Panelists will include C. Kurt Dewhurst (Director of Arts and Cultural Initiatives, Michigan State University, Marin Hanson (Curator, International Quilt Study Center and Museum), Jason Jackson (Director, Mathers Museum of World Cultures), Jon Kay (Director, Traditional Arts Indiana), Marsha MacDowell (Curator of Folk Arts, Michigan State University Museum), and Mary Worrall (Curator of Cultural Heritage, Michigan State University Museum). This event is presented in conjunction with a CAHI-sponsored "Global Midwest" workshop.
Exhibition Opening--State of an Art: Women's Wall Painting in Ghana
Friday, September 5; 4:30-5:30 p.m.
Student curator Brittany Sheldon will open her exhibit and present a talk on "State of an Art: Contemporary Ghanaian Bambelse." A reception will follow.
IU Lifelong Learning--A Day at the Eiteljorg Museum in Indianapolis
Thursday, September 11; 8:30 a.m.-4:30 p.m.
MMWC Director Jason Baird Jackson will lead a special IU Lifelong Learning day trip to visit Modern Spirit: The Art of George Morrison at the Eiteljorg Museum. During the trip Jackson will provide historical and cultural context for appreciating the exhibition, and will also situate the Eiteljorg Museum in the history of American museums and their engagements with Native American cultures. For more information, or to register for the trip, call IU Lifelong Learning at (812) 855-9335 or visit their website at www.lifelonglearning.iub.edu.
National Hispanic Heritage Month Reception
Monday, September 15; 4-6 p.m.
Come help us celebrate the beginning of National Hispanic Heritage Month (September 15-October 15). The reception will be free and open to the public, and sponsored by the Center for Latin American and Caribbean Studies, Office of International Services, Latino Studies, La Casa, El Centro Comunal Latino, and City of Bloomington Latino Outreach Program.
Lotus in the Park (at Waldron, Hill, Buskirk Park)
Saturday, September 20; Noon-5 p.m.
Join staff and volunteers from the MMWC at the annual Lotus in the Park, celebrating music and crafts from around the world. This year we'll make masks, kazoos, and harmonicas to take home, and paint "houses" in the Ghananian style known as Bambelse as part of a community art project.
Speaking of Food--The Real Homeland Security: Sustaining the People and Places of Local Food
Friday, October 3; Noon Jennifer Meta Robinson, a Professor of Practice in Communication and Culture at Indiana University Bloomington, will speak about the current popularity of local food across the nation and the innovative developments in the Bloomington area for making local food available to local consumers. She will address the idea that a food system, however, is not a one-way conduit from fields to tables but a reciprocal relationship-economic, social, and place-based-that invites those who enjoy eating local food to help secure the lives of those who grow it. Using photos and life stories of small farmers in Southern Indiana, she will focus on the major challenges that growers face in providing local food and how customers can strengthen local food systems in our area. Speaking of Food is a lecture series presented in conjunction with, and sponsored by, Themester 2014's "Eat, Drink, Think: Food from Art to Science," an initiative of the IU College of Arts and Sciences.
Speaking of Food--"Your Grandmother Relied on Guess-work": Fear, Technology, and Authoritative Knowledge in Home Canning Discourse
Friday, October 17; Noon
Danille Christensen, from Ohio State University's Center for Folklore Studies, and an IU alumna, will speak on her upcoming book, Freedom from Want, a cultural history on "how and why some home canning has been promoted by individuals with diverse agendas in the 20th century United States." Speaking of Food is a lecture series presented in conjunction with, and sponsored by, Themester 2014's "Eat, Drink, Think: Food from Art to Science," an initiative of the IU College of Arts and Sciences.
Speaking of Food--Açaí From Local to Global
Friday, October 24; Noon
Eduardo Brondizio, Professor of Anthropology at Indiana University Bloomington, and Andrea Siqueira, Visiting Lecturer in International Studies Program at Indiana University Bloomington, will discuss their work surrounding the açaí berry (both are serving as curators of Açaí From Local to Global). Their presentation will describe the continuing role of the açaí berry for the Caboclo people of Brazil, building upon their research into açaí's global market expansion, and how that expansion is affecting the forest farmers who grow and supply the fruit. Speaking of Food is a lecture series presented in conjunction with, and sponsored by, Themester 2014's "Eat, Drink, Think: Food from Art to Science," an initiative of the IU College of Arts and Sciences.
Halloween Family Fun Fest--Monsters
Sunday, October 26; 2-4 p.m.
Come learn about monsters from around the world and then make your own to take home.
Speaking of Food--Coffee Ties the World Together (and Why Your Coffee Choices Matter)
Friday, October 31; Noon
Most adults in the USA drink coffee at least occasionally, but few know much about coffee's social, economic, and environmental impacts. Globally, coffee is one of the world's most valuable commodities, but it is produced by some of the poorest people. It has little nutritional value, yet it dominates some of the planet's most fertile and lush landscapes, and many consumers consider it to be the most important element of their breakfast. These contradictions have spurred the growth of fair trade and certifications for coffee, and have also drawn attention to inequities and conundrums of international trade relationships. This presentation, by Catherine Tucker, Associate Professor of Anthropology at Indiana University Bloomington, will explore some of coffee's contradictions, the ways that coffee production and consumption connects disparate peoples and places, and the implications raised for social, economic and environmental sustainability. Speaking of Food is a lecture series presented in conjunction with, and sponsored by, Themester 2014's "Eat, Drink, Think: Food from Art to Science," an initiative of the IU College of Arts and Sciences.
Family Craft Day--Making Music
Sunday, November 16; 2-3:30 p.m.
Make kazoos, harmonicas, drums, and other instruments out of household objects. Come join us for this fun, and sustainable, event. Bring an empty soda or water bottle to make your own maraca.
WinterFest--Creating Cookbooks and Other Gifts
Sunday, December 7; 2-3:30 p.m.
Bring your favorite recipes and we'll help you turn them into a special cookbook to be given as a gift this holiday season. While you are here we'll also work on other gift-worthy crafts.